About This

• High-Quality Knife Blade: Crafted from German 1.4116 high carbon stainless steel, KEEMAKE brisket knife are durable, hard and resistant to rust. The meat knife is ultra sharp with 12°-15° edge, ensuring even slices for a perfect presentation every time
• Ergonomic Handle: The carving knife handle is ergonomically designed for a comfortable and non-slip grip, triple riveted with full tang forged ensure balance and stability. It reduces fatigue during prolonged use, making meal preparation an enjoyable task
• Versatile Use: Ideal for carving turkey, brisket, ham, roast, or any large cuts of meat, the slicing knife is perfect for barbeques, holiday feasts, and everyday cooking, making it an essential cooking tool for home chefs and pitmasters alike
• Knife Present: Housed in an elegant box, the brisket knife is ideal for newlyweds, aspiring chefs, or cooking enthusiasts. Whether it's Mother's Day, Father's Day, Thanksgiving, Christmas, New Year's, Halloween, the carving knife is a practical choice
• Knife Maintainance: Perfection for rust and stain resistance, the brisket knife can be hand washed by water and dry them with a towel. You'll enjoy lifetime service to own KEEMAKE kitchen knife, please feel free to contact us if you have any questions

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : KEEMAKE
• Color : Brisket Knife 12 Inch
• Handle Material : Acrylonitrile Butadiene Styrene
• Blade Edge : Plain